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Lots to chew on but not in an unpleasant way
Beverage Tasting Institute 2011
from pasta dishes to meat courses
19 Crimes Red Blend bears the same traits as those banished to Australia
FINISH Offers a great length and flavour of stewed fruits
HOWARD PARK MIAMUP SAUVIGNON BLANC SEMILLON skus_30200481 Lots to chew on butPrimary fruit aromas of fresh and lightly poached citrus are gently spiced with vanilla bean and perfumed with lemon myrtle and black currant. The palate's meld of many fruit flavors is enriched with a lemon curd richness and textured with a lime zest and chalk like minerality to finish.
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