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pillowy texture that defines traditional Italian gnocchi
it’s ideal for professional pastry applications such as cannoli
perfectly suited for rich butter-based sauces or light cream dressings that highlight the delicate mushroom aroma
savoury heat and rich
it differs from the classic Neapolitan round pizza
Provolone Dolce 1kg pillowy texture that defines traditionalProvolone Dolce is a mild, semi hard Italian cheese made from pasteurised cows milk. Aged for 23 months, it has a pale yellow to white interior and a sweet, delicate flavour, making it perfect for slicing or melting in a variety of dishes.
