Beef Shank Steak skirt steak This muscle is relatively inactive

This muscle is relatively inactive which produces a more tender cut of beef

colors or additives added

pasta dishes

and flash frozen to lock everything in

premium beef to your friends and family

Beef Shank Steak skirt steak This muscle is relatively inactiveThe Best Osso Bucco you've ever had! Beef shank is a leaner cut of meat that starts out tough, but yields an intense flavor and tenderness, when smoked, braised, or cooked sous vide style. It's perfect for those looking for a flavorful cut of beef that's high in protein but low in fat. At Null Ridge Premium Beef, we dry age our all natural beef for at least 21 days to create an even more intensely flavorful, melt in your mouth, farm to fork