Valpolicella Superiore 'Le Mattoline', Gini [MWO] 2018 skus_1203041 underscored by a splash of

underscored by a splash of sweetness and a crisp

finishing with dark bitter chocolate that stays in the palate forever

very fruity and strong fruit flavours on the palate

The recipe for Podhalanska Cytrynowka Lemon Liqueur was passed down and perfected from generation to generation

and blueberry jam

Valpolicella Superiore 'Le Mattoline', Gini [MWO] 2018 skus_1203041 underscored by a splash ofCertified Organic Blend of 60% Corvina, 25% Corvinone, 10% Rondinella, and 5% Oseleta Le Mattoline translates to little crazy birds Organic vineyards located at 400 600 meters above sea level The soil is calcareous clay along with outcroppings of volcanic stones Hand harvested at the end of September, and half of the grapes are then dried for 3 4 weeks before pressing The wine is aged in large Slavonian oak casks for two years before resting in