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In Collio Goriziano
accented by a decidedly big impression of bing cherries and ripe plums
such as cherries and strawberry
The best time for drinking is after 5 years and the aging potential goes up to 20-25 years
This is one of those wines you will remember and that will take you on a journey of the senses
Yalumba Cabernet Shiraz The Caley 2014 sku_1835073 In Collio GorizianoThis is Yalumba's most premium wine, and it's easy to see why. It blends Coonawarra Cabernet with Barossa Shiraz for a classy, complex wine that could be drunk over the next few years with lengthy time in decanter, but will really blossom over the next decade or even two. Once exposed to oxygen, it starts to reveal a plethora of enticing aromas, from bushels of red and black fruits to dark chocolate and coffee beans; from iodine to dried mint and
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