Sauvignon Blanc Riserva DOC ‘Mathias’ or an ingredient in baking

or an ingredient in baking recipes

Bastola undergoes a second fermentation in the bottle for natural richness and complexity

and undergo 14–16 days of skin contact with the must to boost colour and tannin extraction before being separated

it gains in mineral complexity and tertiary notes

Enjoyed chilled on its own or as a mixer

Sauvignon Blanc Riserva DOC ‘Mathias’ or an ingredient in bakingRecognised in James Sucklings Top 100 Wines of Italy 2021. From Sauvignon Blanc grapes grown on crystal embedded rock and sandy limestone, hand selected to express the purity of the terroir. Fermented with 50% in oak barrels and aged 18 months on fine lees to enhance texture and complexity. Aromas show flinty notes with precise, clear fruit. On the palate, it is dry, precise, and persistent, with subtle oak integration. Mineral driven and refined,