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he ferments the fruit from this parcel in underground
The nose is citrus
The wine does not undergo malolactic fermentation and is aged in stainless steel tank to retain its fresh
exclusivity
through an ongoing commitment to restore and preserve our natural green spaces
King Estate Pinot Gris Willamette Valley 2019 hashval_6405C0EC4704CA67DB479E5D218D8FF61FF55C21 he ferments the fruit fromFrom a certified biodynamic vineyard, this white offers mouthcoating flavors of apple, peach and grapefruit brightened by sappy acidity. The vivid freshness and exceptional length of this wine make it a good match for poultry, pork, pasta salads. Pale, green tinged straw. Citrus zest and green apple aromas and flavors are accompanied by an herb nuance and a hint of quinine. In a tight, nervy style, showing modest depth and finishing taut and dry,
