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Guyot-trained vines with an average age of 15 years • Harvested from estate vineyards located in Rovereto di Gavi • Soils: mixture of calcareous and clay • Fruit is gently pressed and fermented in stainless steel • Aging for three months on the lees • Approximately 6
The wine of Mercurey 1er Cru Clos du Roy 2014 red is rich in aromas and fleshy
our Cabernet Sauvignon is ideal with roasted meat
The vintage
\nThe pressing in baskets of Chardonnay
Tedeschi San Rocco Ripasso 2019 skus_6062942 Guyot-trained vines with an averageThis is a beautiful, plump wine loaded with character. Smoke, black cherries, grilled herbs and spices come together beautifully in this juicy Valpolicella. The wine's inner perfume carries through nicely on the finish.
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