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Pulla Reddy Khara Mixture Made with Ghee
Serve it with some mint chutney or ketchup
Bandar Laddu is a famous sweet associated with the city of Vijayawada in Andhra Pradesh
Red Chilli Coconut Chutney - Urad Dal
It is made by roasting and caramelizing peanuts with jaggery (unrefined cane sugar) and then forming the mixture into small
Good Graze Coconut Sugar Size:1 Jar - 350g Pulla Reddy Khara Mixture MadeGood Graze Coconut Sugar Description: Coconut Sugar offers a natural and flavorful sweetening option that can be used in a variety of recipes. It is valued for its distinctive flavor, low glycemic index, and potential nutrients like iron, zinc, calcium, and potassium making it preferred among people who are health conscious and looking for substitutes for refined or artificial sugars. Ingredient List: Coconut Flower Blossom Nectar Shelf Life 12 Months
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