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followed by maceration on the skins for 15-20 days and malolactic fermentation for 7 days
strength and balance
caramelized peaches and citrus
It seems easy-drinking at first sip
This is a light raspberry
Laurent Ponsot Bourgogne Rouge 2017 sku_2035664 followed by maceration on theRed fruity and sappy nose of cherries, strawberries, woodsmoke, a complex base of soil and a touch of Chambolle mustard seed in the upper register. On the palate the wine is deep, full bodied and quite succulent out of the blocks, with a good core, fine focus and grip and a long, tangy finish.
