Gluten Free Penne Rigate - Divella The bronze-dye extrusion gives the

The bronze-dye extrusion gives the pasta a rough surface

The tartufo is finished with a crunchy meringue brittle

it has a rough surface that allows sauces to cling perfectly

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

spreadable fermented pork salumi from Calabria

Gluten Free Penne Rigate - Divella The bronze-dye extrusion gives thePenne Rigate, recognized for their short, diagonally cut, ridged shape, are among the most versatile and popular pasta formats. This gluten free version from Divella offers the same trusted quality and excellent cooking performance, crafted specifically for those seeking an authentic pasta experience without gluten. Made from carefully selected rice and maize flours, it delivers a satisfying texture and holds sauces beautifully. Ingredients: Rice