Coconut White Balsamic Vinegar Specialty Vinegar and some Dijon Mustard to

and some Dijon Mustard to marinate salmon

and offers a warming finish of green peppercorns and baking spices

Ideal for finishing fried eggs

Combine with Toasted Sesame Seed oil

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Coconut White Balsamic Vinegar Specialty Vinegar and some Dijon Mustard toDescription From sweet to savory, weve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined