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polished framework for flavors of Marasca cherry
La Pinède is ideal with white or red meats and even fishes
The 2015 Pinot Noir displays bright fruit-forward aromas of black cherry and currant on the nose
Flavors include citrus
Aftertaste: – Holy shit that’s bad
Botromagno Gravina 2018 Bottle:1 polished framework for flavors ofTasting Notes Brilliant lemon green in color, playful aromas of green apples and pears are underscored by notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long, harmonious finish. Food Pairing A perfect wine with oysters, calamari, sashimi, Asian citrus salads, and grilled seafood.
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