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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
restaurant-quality results every time
Bastola undergoes a second fermentation in the bottle for natural richness and complexity
celebrated for its lightness
expertly selected and quickly frozen within hours of picking to preserve their exceptional flavour
it pairs wonderfully with pasta or light summer dishes
Salami Piccante 1kg restaurant-quality results every timeA classic spicy salami stick with a bold, piquant flavour, perfect for slicing thin to use as a pizza topping, layered into focaccia, or adding a spicy kick to antipasti platters. Made from coarse ground pork blended with chilli, garlic, and spices, then slowly dry cured in the traditional method until firm, flavour packed, and still juicy. A distinctive Italian take on the classic American pepperoni.
