Vincent Girardin Batard Montrachet 2017 hashval_E7D1156CD28CB68F7C9969C5AEBCEABBFDDD2434 cinnamon hard candies

cinnamon hard candies

the wine has a wonderful fruity nose bringing on black cherry

Gosset champagnes are made with infinite care and kept in deep cellars for at least three years - and up to five or more for vintage and prestige cuvees - before release

It goes wonderfully with a rack of lamb

The result is a rich wine

Vincent Girardin Batard Montrachet 2017 hashval_E7D1156CD28CB68F7C9969C5AEBCEABBFDDD2434 cinnamon hard candiesDeep and complex bouquet of citrus oil, pear, oatmeal, beeswax and wheat toast, framed by a subtle touch of reduction, the wine is full bodied, dense and multidimensional, with a racy spine of acidity underpinning its layered, muscular core, concluding with a long and vibrant finish. Great depth and firmness but mellowness as well. Intense and persistent savor. This is a wine which needs time to reveal all its potential.