Jacopo Poli Cherry Brandy Ciliegie di Poli Size:750ml and Clive Coates has noted

and Clive Coates has noted that “this is one of the very few quality domaines in Burgundy which is equally as important in Pinot Noir as Chardonnay…” The domaine includes a Grand Cru parcel in Batard-Montrachet

it features notes of white flowers

30% new and 70% barrels 'of a wine'

not a recipe

we still make it the same way

Jacopo Poli Cherry Brandy Ciliegie di Poli Size:750ml and Clive Coates has notedCiliege di Poli is a fruit brandy made white Durona cherries from the Marostics Hills in the Veneto. Cherries were brought to this region as early as 64 AD from the Asiatic city of Cherasus (after which the fruit is named). The fruit is fermented in stainless steel tanks before distillation. Poli uses copper pot stills for distillation, which is carried out in May at the time of cherry harvest. The final distillate, at 75% abv, is lowered to 40% by