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this wine is made with 100% Tinta Roriz
spiced mincepies and dark bramble jam carried on a bed of leather-velvet
The mouth feel is extremely smooth with fudge
particularly for the small producer and jimadores
Aromas of roasted apple & pear
Scotty Boy! Big Tang Santa Barbara County 2018 12x750ml 2018 skus_5266144 this wine is made withThe flavors typically mirror the nose, with bold fruit profilesthink concentrated blackberries and plums. You might also find layers of complexity with notes of chocolate, coffee, or toasted oak. The texture can be lush and full bodied, with smooth tannins and balanced acidity. A long, satisfying finish with lingering fruit and spice notes. Depending on the wines age, you might also notice some savory or earthy characteristics coming through.
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