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Aromas of ripe berries
South-facing • Decomposed Table Mountain Sandstone soil • Hand harvested • Crushed to tank whole-bunch with a cold soak for 3 days • Fermented with indigenous yeasts with temperatures below 28ºC • After two weeks
fresh almonds and vanilla linger in the background
A touch of sweetness and bright acidity underlies the appeal of this charming wine
The 2015 Allende Blanco
Syrah 'Sur Echalas Vyd', Horsepower 2022 Bottle:1 Aromas of ripe berriesAt Christophe Barons family vineyards in the Champagne region of France, it wasnt until 1957 that his grandfathers last horse was finally retired. His name was Bijou, which means jewel in French, and his legacy has been reborn at Horsepower.\nWith Cayuse Vineyards, Baron was not only the first vigneron in the Walla Walla Valley to fully implement biodynamic farming practices, but also the first to use horses for cultivation. Zeppo arrived in 2008, and
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