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Its ultra-fine texture ensures a frothy
elegant finish that lingers gently
A Blend of "Okumidori" and "Samidori"
essentially
This matcha is ideal for usucha (thin tea) preparation
Ocha no Kanbayashi Aya no Shiro Hatoya Its ultra-fine texture ensures aThis is a mild, smooth matcha with a subtle sweetness and a creamy mouthfeel, often noted as having a nutty flavor profile with minimal bitterness, making it a good choice for beginners or those who prefer a less intense matcha l experience; essentially, a delicate and well balanced taste with a focus on smoothness rather than strong umami notes. BBF: November 2025
