Midcentury Cocktails: History, Lore, and Recipes from America's Atomic Age - Hardcover Farm to Table He contributed many observations on

He contributed many observations on New York City nightlife during Prohibition

to baristas and home brewers across the U

Whether enjoyed as an apertif

The highly reputable and recognizable brands of America's Test Kitchen

or swinging the night away in Paris with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue

Midcentury Cocktails: History, Lore, and Recipes from America's Atomic Age - Hardcover Farm to Table He contributed many observations onReport copyright infringement by Cecelia Tichi (Author) A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering America at midcentury was a nation on the move, taking to wings and wheels along the new interstate highways and in passenger jets that soared to thirty thousand feet. Anxieties rippled, but this new Atomic Age promised cheap power and future wonders, while the hallmark of the era