Jansz Vintage Cuvee 2014 Bottle:12 lends the backbone to the

lends the backbone to the wine with ripe tannins and layers of cocoa

artichoke crab paella

Cot is also grown in the Loire Valley

This wine is silky and medium bodied

Oaky flavors of plum

Jansz Vintage Cuvee 2014 Bottle:12 lends the backbone to theGorgeous yeast ageing greets the nose along with toast, brioche and cream, whilst the tongue embraces quince, honeysuckle and classic notes of ripe lemon. Expect a hint of strawberry and rosewater from the Pinot Noir too. Nose: Aromas of fresh toast, lemon curd and nougat with underlying hints of white flowers and freshly baked brioche. Palate: Elegant, layered and powerful with creme brle notes, preserved lemon, rose water and wild strawberries.