SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA JUICE GLASS enhancing strength and hardness

enhancing strength and hardness

•Much more rust-resistant than carbon steel

both right-handed and left-handed people can easily use this knife

This gokaden series kiritsuke petty knife

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SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA JUICE GLASS enhancing strength and hardnessYanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. About Yanagiba knife The most popular knife for cutting fish and also called shobu bocho(sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de bone certain fish (for instance