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Traditional 7mm wide egg pasta ribbons from Emilia Romagna
Suitable for commercial kitchens
do not refreeze and keep refrigerated for up to 3 days
An outstanding Prosciutto di Parma
it is also popular in Calabria and Basilicata
Sauvignon Blanc Venezie Giulia IGT Traditional 7mm wide egg pastaPale straw yellow, with greenish highlights. Intense and complex aroma, with marked vegetal notes, reminiscent of tomato leaves, peppers, sage, accompanied by an intense exotic scent. Intense, mineral, elegantly sapid, very balanced with a long and intense aftertaste with marked exotic notes, such as papaya and passion fruit.
US$ 39.95
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