Mirco Mariotti Fortana dell'Emilia Rosato 'Sèt e Mèz' NV (crown cap) vintage_1945 This Chardonnay is medium bodied

This Chardonnay is medium bodied and right on point with grilled shrimp and creamy polenta

tobacco box

Burgenland’s cuisine is influenced by neighboring Hungary and it’s not unusual to find dishes like goulash or stuffed peppers in the region

it is not the best that I have tasted in this vintage

with the utmost care taken to preserve the delicateavors and aromas

Mirco Mariotti Fortana dell'Emilia Rosato 'Sèt e Mèz' NV (crown cap) vintage_1945 This Chardonnay is medium bodiedUnlike the classic Charmat method sparklers of Emilia Romagna, Mirco Mariotti produces his bubbles in the mthode ancestrale, from vines located in the heart of Bosco Eliceo (300m from the Adriatic.) Wines are rustic and complex, full of sultry mouthfeel and saline tinged fizz. The Set e Mez is fruit forward and bright, with a fizzy, off dry finish. Perfect for brunch!