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We pulledleaves at the center of the vine and around the clusters to allow proper exposure
honed by strikes of steel and acid
either with a thick cream sauce -- the lightness of Liberty Creekspan Chardonnay will serve as a nice contrast -- or with pesto made of freshly chopped basil
As the wines age they acquire further aromas suggestive of animal pelts
fine tannins and a balanced and fresh finish
Thibault Liger-Belair Nuits-Saint-Georges Les Saint Georges 2016 skus_30188029 We pulledleaves at the center8 barrels here from 2 HA, Frost hit this quite hard. 10 barrels per hectare is normal. Thibault likes the reduction caused by malolactic fermentation. Adds an inky character, more subtle than reduction in the initial fermentation. Very sexy. Fine grippy tannins are firm but sleek, and sit well with the well poised dark berry fruit. Clean, firm but sweetly ripe in the middle. Dense and intense, but good, needs time.
