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Try it with briny oysters or a summer salad topped with tangy goat cheese
De-stemmed and pressed
Not characteristic of their technique or tradition
flint minerality and superripe fruit
A light entrance leads to juicy fruit with bright acidity
Leroux Liqueur Creme de Cassis hashval_E9911B616DF2344B0195FC2B260B265D69D78322 Try it with briny oystersLeroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
