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then preserved in sunflower oil
these whole anchovies are full of protein
Our variety of 100% Italian farro from Tuscany is artisanal
From the Italian region that is famous for hot peppers
reminiscent of licorice and caramel and crystallizes in a very compact way
Ligurian Walnut Pesto by Ranise, 4.6 oz, 12/CS Marella then preserved in sunflower oilA rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, croxetti, trenette, as well as in stuffings for ravioli or cannelloni. Use it as a crepe filling. Although it is made with a basic blend of ingredients, this sauce is absolutely delicious.
