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Subdued aromas of tilled soil and dark-skinned fruit form the nose
mixing of hazelnut with chocolate was born during Napoleon’s reign when importing cocoa became difficult
Velvety texture with notes of lush
Lots of layers
and ideal with seafood salads or pasta and rice dishes based on fish and shellfish
Bx Pastourelle De Clerc Milon Pauillac 2012 sub region_Montrachet Subdued aromas of tilled soil
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