Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie Our Slow Food certified honey

Our Slow Food certified honey vinegar producer in the Piedmont region of Northern Italy teamed up with Aceto Varvello to create this inspired

offering a 45-second to 1-minute tasting experience

the heat-seeking red cayenne flavors blast through your mouth with its exceptionally clean mouthfeel and extremely intense fruity red pepper heat with ample pungency and long-lasting persistency

cover and cook  until most of the water has absorbed

The perfect gift for the foodie

Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie Our Slow Food certified honeyDescription Sottolio (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcinis distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild foraged porcini in a jar. When the freshly foraged mushrooms arrive, they are first