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aged cheeses
also aromas of blackberry
this expression is very exciting indeed
this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish
Contador 2008 is bright and deep garnet in color
Rudi Pichler Weissburgunder Smaragd Kollmutz 2014 vintage_1966 aged cheesesGrown on terraces with soils of Gfohl gneiss and loess, the old vines produce a minerally wine with plenty of fruit and vibrant acidity. Lovely aromas of yellow apple, honey, minerals, straw, subtle lime, and a pineapple without the sweetness. The flavors confirm the nose with just about all of the same notes with more lime and minerals. Creamy texture with a zingy minerality on the long finish.
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