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Lightly sweetened to enhance its delicate taste
Perfect for breading meat
and salads
This product is a result of a slow evaporation process that removes water from the tomatoes
concentration without excess — allowing the vineyard’s character to speak with remarkable clarity
Sauvignon Blanc DOC ‘Saxum’ Lightly sweetened to enhance itsA vibrant, pale green Sauvignon Blanc grown on calcareous soils. Characterised by intense aromas of gooseberry, currant, elderflower and peach, it delivers a dry, lively palate with crisp acidity and a long, fruity finish. Fermented in stainless steel and aged on fine lees for added finesse.
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