Bierzo Tinto, 'Ultreia el Rapolao', Bodegas y Vinedos Raul Perez 2022 Bottle:1 Crasto's idea with the increase

Crasto's idea with the increase in oak going forward is to change the wine's texture a bit and add a bit of gravitas

Jammy boysenberry flavors from Syrah with a luscious backbone from Merlot

or on its own as an aperitif or after-dinner drink

An intense hue and a complex and deep nose with black cherries and a hint of undergrowth

situated beneath the “cradle of Tyrol” - the famous Tyrol Castle

Bierzo Tinto, 'Ultreia el Rapolao', Bodegas y Vinedos Raul Perez 2022 Bottle:1 Crasto's idea with the increaseMostly Menca with small amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) from 100 year old vines in the renowned El Rapolao cru Spontaneous whole cluster fermentation in chestnut 30 day post fermentation maceration One year of aging in used 225L and 500L barrels Bottled without fining or filtration.