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The proportion of new barrels is about 10% to 20%
clove and a touch of thyme
as well as grilled fish
light bodied showing grapes
With aromas of red fruits such as strawberry
Teutonic "Candied Mushroom" Crow Valley Willamette Valley 20 2020 (Case only) hashval_A0A3D9C937B1AA83F8EC0729F188696304892481 The proportion of new barrels100% Dry Riesling. Inspired by David Chang's sense of umami, this is one of the best Rieslings we make. We refer to it as our umami tsunami! The fruit comes from Crow Valley Vineyard in Southern Willamette Valley. We've been lucky that the fruit has consistently come with botrytis, also called Noble Rot, which concentrates the flavors when the grapes dehydrate on the vine and get fuzzy from the mold (good kind of mold). We recommend waiting a few
