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toasted bread
From the first sip
and roasted leg of lamb
fresh almonds and vanilla linger in the background
many whose families came for gold in the 1800’s
Palazzo Brunello di Montalcino 2011 sku_1910113 toasted breadTASTING NOTES Ruby red with garnet nail color. It opens to the nose on tones of dark ripe fruit, followed by spicy notes and hints of vanilla. The sip is dry and aromatic, with elegant tannins but still quite decisive. Long persistence. Leather and violets and seduction on the nose and palate of this robust northern Italian red wine. Full bodied but subtle with an endless finish. Juicy and giving and complex. One of the best brunellos I've tasted in a
