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Acidez total 5
adding a citrusy touch
with round tannins combined with the silkiness of fruit
Açúcares Redutores 215g/dm3
Fresh and delicate on the palate
VINHO DO PORTO BARROS COLHEITA 1978 TAWNY Sobremesas de Chocolate Negro Acidez total 5A vivid amber colour. A complex yet deductive bouquet, where aromas of dried fruit stand out, well combined with notes of spice. Harmonious and elegant, this wine displays fabulous character, great body and enticing allure. A sweet and enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; AWARDS Award for Excellence, Civart Bordeaux. 1988. TECHNICAL DETAILS Alcohol Content 20% pH 3,57 Total Acidity 5,3 g dm3 Reducing Sugars
