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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
breakfast sausage
3 hours unwrapped for smoke flavor
The tenderizing process means it soaks up flavors beautifully
1 sirloin steak (2 to 2
farm-raised beef
FLANK STEAK Pork breakfast sausageOur flank steak is a lean and flavorful cut of beef. Marinating and grilling it at high temperatures gives it a juicy, tender texture, making it perfect for everything from tacos to stir fries. Grass and non GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry Aged Premium Vacuum Sealed Packaging USDA Inspected All Natural, Indiana Pasture Raised Angus Beef Marinated Flank Steak Recipe Lemon Dijon Chive Compound Butter Recipe
