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raspberry and mocha that lead to flavors of baked cherry pie
Some tiny plots there are planted in chardonnay
It is particularly charming when combined with Chinese and Southeast Asian dishes
The Kuentz-Bas family served as a true ambassador of Alsace winemaking in France and around the world
It’s medium-bodied with fine tannins and a fresh
Jean Claude Poisson Bourgogne Blanc Chardonnay sku_2373233-1 raspberry and mocha that leadDeep yellow. At first, slightly funky nose that blows off to reveal toast and cream. Quite soft and buttery in taste. Lots of sour milk from the malolactic. A touch of bitterness in the finish. Try with Fish Meaty & Oily, Shellfish, Cheese Fresh & Soft.
