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Sorrel is the signature Christmas drink of the Caribbean — hibiscus-based
using wooden barrels over 150 years old
or fillers
no fillers/emulsifiers: Luji's are crafted without soy lecithin used in mass-market chocolate
and caramel-like flavor to Kaapi
Harissa Sauce Caffeinated Sorrel is the signature ChristmasGrandmother's recipe, modernized: a Moroccan harissa of smoky chilies, tomato, preserved lemon, and fresh mint that's good on everything and named a top 10 Harissa by Food and Wine mag. Not one dimensional: Most jarred harissas rely on heat alone; Villa Jerada layers preserved lemons for acidity, tomato for fruitiness. Real ingredients, no shortcuts: No artificial flavors, sweeteners, or preservatives just good chili heat and complex flavor. Silky,
