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with intence cacao and coffee notes Palate Warm
cupreata) harvested with 2 years capón • Cooked 4 days in an earthen pit oven with Encino amarillo • Fermented 6 days in white pine (ayacahuite) tanks using spring water • Distilled twice using traditional copper pot stills • Rested 1 year and 1 month in glass before bottling • Wet stone/petrichor
Sourced from the Cotes de Provence region
white flowers and minerals
The Bulleit Whiskey Sour Cocktail has notes of lemon and honey intertwined with distinctively smooth bourbon
Jean Marc Boillot Puligny-Montrachet Premier Cru les Combettes 2023 Bottle:1 with intence cacao and coffee
