Harissa Olive Oil apple making it slightly sweet and

making it slightly sweet and slightly tart

sultry Madagascar Vanilla and bright

Try "Little Italy" (Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic) on shrimp

Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades

stews and soups

Harissa Olive Oil apple making it slightly sweet andMost popular in North Africa and the Middle East, Harissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours. Suggested Uses This wonderful extra virgin olive oil is perfect added to couscous, stews and soups.