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Tweezers like these are often used for plating in restaurants
so having a stainless yanagiba can be very convenient in these cases
as soaking helps soften the stone
Heel to Tip Length: 122mm
Heel to Tip Length: 230mm
Gesshin Kagero 80mm Wa-Petty Specialty Knives Tweezers like these are oftenProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also
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