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truffled dishes or red meat and gravy
fermented with koji making it a premium class of shochu known as honkaku shochu
Fresh and pleasantly soft
If tasting blind I might mistake this for Loire Chenin Blanc
Consider it as a good companion who
Albert Bichot Bourgogne Pinot Noir Origines brand_Chateau Devise d'Ardilley truffled dishes or red meat
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