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Fleshy on the palate with juicy tannins providing the foundations for a complex fruity profile
food and drink
To make chinato
The spirit proof entering the barrel is a full bodied +/- 130 Proof to maximize flavor extraction
Carefully distilled using a secret recipe
Poderi Luigi Einaudi Barolo Terlo 2011 Color:Red Fleshy on the palate withFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These
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