Pignolina (Orzo) no.71 - Divella and pair beautifully with aged

and pair beautifully with aged Pecorino and truffle oil

Supplied whole for professional slicing — ideal for antipasto platters

they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese — a hearty combination of sausage

Supplied in a convenient 1

Carefully rested to develop a firm texture and rich

Pignolina (Orzo) no.71 - Divella and pair beautifully with agedSmall, rice shaped pasta, also known as Orzo. Traditionally used in soups, broths, and light dishes, Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully. Produced from premium quality durum wheat and bronze extruded for authentic texture and cooking performance.