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Ita s floral
Drink this textbook Mosel with poached salmon
Temperatures in the fermenters were kept below 80 degrees during the primary fermentations
clove and lavender join flavors of dark red fruit led by figs
with its own natural must
Rioja Gran Reserva, Imperial, CVNE 2017 grapes_Canaiolo Ita s floral85% Tempranillo, combined 10% Graciano & Mazuelo From their best estate vineyards in Rioja Alta 40 year old bush vines Aged for 24 months in new French & American oak barrels Aged an additional 36 months in bottle before release
