Leonardi 100 Year Balsamic risotto This blend of Kalamata olives

This blend of Kalamata olives and capers is zesty and flavorful

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero

roasting or slow cooking

creating a highly aromatic evoo

Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade

Leonardi 100 Year Balsamic risotto This blend of Kalamata olivesDescription The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few. Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity