Prosciutto Cotto ‘Alta Qualità’ - Fiorucci closing with hints of unripe

closing with hints of unripe pineapple

In January it ferments and ages in barrique for about ten to twelve months

A symbol of Italian sophistication

Once fully aged

savoury note

Prosciutto Cotto ‘Alta Qualità’ - Fiorucci closing with hints of unripeProsciutto Cotto Alta Qualit is a high quality Italian cooked ham. Made from carefully selected pork, it is first gently poached in vegetable broth and then slowly cooked using traditional methods. This gives the ham a tender, juicy texture, a naturally sweet flavour, and an aromatic, homemade quality. Ideal for professional kitchens, catering, or gourmet preparations, it delivers consistent taste and premium quality.