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The Bombay Sapphire East has a mild nutty flavor by adding amand eels and Chinese cinnamon
An outstanding pinot that would give many pinots from Oregon and northern California a run for the money
soild and powerful with a chewy and linear tannin backbone and a fresh finish
Wine Spectator 96 points - This is tightly knit and racy
Castello Banfi Centine Bianco 2012 skus_22050 It goes on for minutesFollowing a very soft pressing, the fermentation takes place for about 16 days, partly in temperature controlled stainless steel tanks, partly in french oak barriques. Afterwards the wine rests on the fine lees for a short period. Most recent wine born at Banfi, the white Centine is characterized by a rich aromatic expression. Complex and full bodied.
