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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
Pay in 4 interest-free payments of $9.74 Learn more
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
Followed by fine chocolate like tannins on the finish
also called the sambucus nigra
The aging took place in wood for 18 months: 1/3 in small volume vats
Colour- Ruby red color tending to garnet
while moderate acidity means the finish is short
ISSHO BRONZE IMO SHOCHU Size:720 ml Followed by fine chocolate likeMade with local ingredients from Kagoshima, the sweet potato is mashed and fermented using white koji mold and yeast, and the fermentation process is managed at a low temperature below 20 degrees Celsius leads to a refreshing and citrusy flavor. This all aids in the exciting rollercoaster of aromas powdered sugar, pears, and Red Hots! Make this a sodawari (shochu with soda) to get all the peppery, spicy notes, which pair so well with french fries and