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or light seafood condiments for a truly regional Italian dish
it’s perfect for spreading on warm bread
The bronze-dye extrusion gives the pasta a rough surface
Slightly slimmer than classic Penne Rigate
110g per portion)
Lasagne all'Uovo no.108 - Divella or light seafood condiments forRectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour, creating a rich texture and golden colour. Perfect for building classic layered lasagne dishes, these sheets provide consistent cooking performance and excellent sauce absorption. Designed for professional kitchens, they deliver authentic Italian quality and versatility in every preparation. Ingredients: Durum wheat semolina, barn eggs, water.
